Expanding Scholarly Kitchen Translations Collections

China, Japan, and Korea all contribute enormously to global research and researchers and librarians in these countries are important stakeholders in scholarly communication. We have chosen to focus on the new developments around the public access policies announced by the United States Office of Science and Technology Policy, as these are likely to have global impacts on the way research is made available. Ask The Chefs: OSTP Policy Part I. 묻는다: OSTP 1부. Ask The Chefs: OSTP Policy Part II. 묻는다: OSTP 2부. At the top of the page on our navigation bar you should now see a pull-down menu for translations, which are collected for readers here. We expect to see further translations coming soon, so stay tuned for more. If your company does translation work for researchers and you'd be interested in collaborating with The Scholarly Kitchen to expand. David acquired and managed a suite of research society-owned journals with OUP, and before that was the Executive Editor for Cold Spring Harbor Laboratory Press, where he created and edited new science books and journals, along with serving as a journal Editor-in-Chief. David received his PhD in Genetics from Columbia University and did developmental neuroscience research at Caltech before moving from the bench to publishing.